Sign up for our e-newsletter
Keep up to date with Songtsam news and offers.
Become a part of our world. Tell us more about your interests and travel passions, and we’ll make sure you’re the first to hear all about our news and offers.
By entering your details you consent to be contacted via email by the songtsam group with offers and updates. To opt out, use the unsubscribe link or email info@songtsam.com . View our privacy policy for details. Required * 
SUBMIT
SUBMIT 
Thank you
Thank you for signingup.You're all set to receive the lasest news from Songtsam.
Hotel booking
-/-
Required * SUBMIT
SUBMIT 
Packages & tours booking
-/-
Required * SUBMIT
SUBMIT 
Activity booking
-/-
Required * SUBMIT
SUBMIT Occasions booking
-/-
Required * SUBMIT
SUBMIT Thank you
Thank you for your booking,we will contact you within two days.
Quick booking
What would you like to do?
Hotel
Packages&tours
Activities
Occasions
Where would you like to go?
Where would you like to stay?
Leave your personal information.
-/-
-/-
-/-
-/-
Required * SUBMIT
SUBMIT Thank you
Thank you for your booking,we will contact you within two days.
DINING
The Chinese and Tibetan restaurant is able to host up to 100 guests delicately serving local specialties like grilled yak fillet and Tibetan home-style dishes.
The Western restaurant can seat up to 36 guests and offers a breakfast buffet, à la carte, and a selection of handpicked wines.
The Western restaurant can seat up to 36 guests and offers a breakfast buffet, à la carte, and a selection of handpicked wines.
Fried Yak meat with sour radish
Fried Yak meat with sour radish is a popular home-style dish. Fry yak meat with hot oil in an iron pot, add Sichuan sour radish and then stir fry.
The sourness of pickles and the saltiness of beef make people reluctant to put down chopsticks.
The sourness of pickles and the saltiness of beef make people reluctant to put down chopsticks.
Raw Yak meat with Tsampa
Raw beef sauce, a traditional dish of Lhasa, mix minced yak tenderloin with Tibetan chili sauce and chopped scallion and garlic. Its delicacy is comparable to Tatar beef in French meal. It can be eaten with Zanba. The taste of the mixture of meat and grain is unique.
Home made Yak sausage
Yak sausage is a special delicacy in Tibet, and Changdu Yak sausage is the best. According to the traditional cooking methods of Changdu, Songtsam chef mixes fresh yak ground meat with beef blood, Zanba powder, spices, etc., then poured into beef bowel. After boiled, cut them into sections and eaten with sauce. It's full of meat, fat but not greasy.
Harvest Time assorted vegetables
A dish eaten by Lhasa people on New Year's Eve and Tibetan New Year's day.
Ginseng fruit, also known as " Potentilla anserina", is rich in starch. After being cooked, it tastes sweet and soft.
It is fried in butter with corn grains and yoghurt dregs making it crispy and rich taste.
Ginseng fruit, also known as " Potentilla anserina", is rich in starch. After being cooked, it tastes sweet and soft.
It is fried in butter with corn grains and yoghurt dregs making it crispy and rich taste.
PORTFOLIO 
CONTACT US
Resveration info@songtsam.com
Phone （ + 86 ） 400 0000 830
Address Songzan Green Valley Hotel, Songzanlin temple,
Shangri La, Diqing Tibetan Autonomous Prefecture,
Yunnan Province
© 2020 Songtsam Resort Group. All rights reserved.
