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DINING

Lobby Bar, Restaurant, Book Lounge, Terrace, Free Wi-Fi

A CHEF'S INVITATION

Quick stir-fried minced yak beef with highland barley

Stir-fried minced yak beef with boiled highland barley.
The highland barley is bouncy, while the yak beef is tender.

Spicy style pork belly

Slice Tibetan pork belly; souse it with home-made chili-oil and thick broad-bean sauce.
Then stir-fry with dried chilies, scallions and minced garlic.
It tastes tender and fat but not greasy.

Yak beef hot pot

Fill a small Tibetan pure copper pot with beef, potatoes, tomatoes and mint.
The beef is soft, chewy and elastic,while the soup is made of stewed meat.
Enjoy the instant-boiled yak beef with special juice, or eat it with seasonal vegetables and local mushrooms according to your preferences.
You won’t miss the delicate and refreshing yak beef hot pot!